The Story Behind Every Pie
Tina Casale grew up in the pizza business — and in 2022, she brought everything she learned home to Brooklyn. Every pie carries that history.
The Astarita | Our Story
Tina's Roots
Tina Casale grew up in the pizza business, learning the craft from her family and carrying that tradition forward with love. When she opened The Astarita on Fifth Avenue in October 2022, it wasn't a concept — it was a calling.
No Shortcuts. Ever.
Every pie starts from scratch — dough made fresh, sauce spread by hand, toppings sourced from local producers we trust. Nothing here comes out of a can. That's just not how Tina does it.
The Oven Makes the Difference
Our Fiero Forni oven runs seriously hot — that's the point. Pizza authority Scott Wiener called it a "smart light pizza": a charred, crispy crust that holds up under every topping without ever feeling heavy.
A Place to Sit Down
We're a full sit-down pizzeria in a borough full of slice shops — and that's a choice we made on purpose. Exposed brick, warm light, communal tables, a backyard patio with string lights. This is a place where you linger.
The Neighborhood's Pizza Spot
Since day one, the neighborhood has shown up — and kept coming back. A 4.8-star rating, an Eater NY nod, mentions alongside DiFara and L'Industrie. But what means most is the regulars who just call this place theirs.
